traeger smoked rump roast recipe

That said, if you were to sear (brown) the meat on all its sides and then inject the marinates into the roast this would kill off the germs on the outer surface of the meat and prevent spreading germs to the internal parts of the meat. Place the sliced onions in the bottom of a large disposable Love it. Around the roast, put the potato, carrot, celery, onion, and thyme in the Dutch oven. WebTraeger Chuck Roast Recipes tip find-best-recipes.info Season the piece of beef well with the salt, pepper, onion powder, garlic salt, and seasoned salt. 2 In a small bowl, combine the garlic powder, Those are other sections I promise to cover soon! Preheat your smoker to 225 degrees F with your favorite hard wood. Ethically raised and nourished animals out of the northwest region of the U.S., their meat is served in some of the top Michelin starred restaurants around the country. The prep required for a pork shoulder is pretty simple. This recipe results in a sweet and tangy smoked pork with the help of the occasional misting of apple cider vinegar. It will turn out yummy anyways . Look at all that fur Don't know if, Ever tried a fried egg on top of your oatmeal? With these leaner cuts of beef ( eye of round - pictured here, top round, and bottom round ) I use the internal temperatures given below for the levels of doneness. These are typically found near all of the other powdered mixes in the grocery store. As She Who Must Be Obeyed likes her meat at least medium, this was not a problem for her and I was willing to give it a try so I fired up the Louisiana Grills pellet smoker and gave it a go. It's not the best cut for roasting or braising, but it does make excellent cold-sliced beef. Internationally, cuts from the round are used in curing, braising, or other low and slow methods of cooking. Put the steak in a smoker setup to smoke at 180 degrees - fat cap up. Let the meat rest anywhere from 1-3 hours. I do know some who cut a thin slice off the surface but I question that safety. A poof for the living, Wow Paige! Can you inject meat and then cook it in a crock pot or oven? WebSmoked Beef Roast | Umami . No, never cook a large cut from frozen. Then put it on the smoker ( i have a camp chef) at midnight at 180. Cut 12 slits into the surface of your roast and insert a half This lets the juices redistribute and finishes cooking the inside. Insert the needle into the roast, poking around to create a pocket and then injecting the liquid. More . BUT there are a few things you can do to make it just that much better. The methods we will discuss, Your email address will not be published. Ive also heard of people having success with rump or tri tip as well. For now, I wanted to touch on some of my favorite things including great, lower-cost beef cuts for roasting and suitable wood flavors to use when smoking beef. Started it last night and about to pull it off the smoker and into a cooler. To finish the meal, salt and Both butts from my Costco pack are on the Traeger with Meat Church seasoned salt all over after yellow mustard application. Remove from the grill and rest. Love it. When cooked for a long time at low heat, the meat becomes soft and succulent. Place roast in a pan on top of onions and add Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe. #gardenfail We planted our pomegranate tree t Looking for other recipes/methods for smoking your favorite type of meat? Eye of round roast is often served as cold roast beef at your local sandwich shop or deli. If you are making jerky, it would be okay to chill the roast until it is slightly firm, which will make it easier to slice. We smoked our Your email address will not be published. Our favorite that we use all the time is Magic Dust Seasoning, created by BBQ legend Mike Mills. 3 lbs round roast 1 tbsp salt 1 tsp black pepper 2 tbsp dijon mustard 4 cloves garlic minced 2 tbsp fresh rosemary minced 4 tbsp butter Fresh rosemary and salt for garnish For the smoked horseradish cream sauce cup heavy cream 1 tbsp butter 1 shallot minced 1 tbsp mayo 1 tbsp spicy mustard 2 tbsp sour cream 8 oz high-quality Apply the dry rub all over the meat, on all sides. Generally speaking, this primal cut from the cow is a well-exercised muscle that yields superb results when cooked with care. Fill four to five holes in the roast with salt, pepper, and a 1/2 clove of garlic, then seal with foil. Rub olive oil over roast and sprinkle with dry rub. And these boneless shoulders turned out spectacular, if I do say so! However, if you are doing it in an oven, that may be an option. Less heat takes some time to kill. Love it. Why not do it with beef? We like to use these bear paws to do the job they are incredibly efficient to use! You can turn bottom round roast into a delicious pot roast on your Traeger, but this cut is also a good candidate for beef jerky. Being classified as extra lean means it has to have less than 5 grams of fat, less than 2 grams of saturated fat, and less than 95 milligrams of cholesterol per 100 gram roughly 3.5oz serving. In this dish, beef is braised in soy sauce and served in the broth, or sometimes with mushrooms. I dont know if you could cover the whole surface. How to Reheat Prime Rib (So its Still Juicy), Smoking Times and Temperatures Chart: Free Printable Download, Smoking Your First Brisket Advice From Aaron Franklin, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More. Pull. If youre lucky enough to catch Snake River Farms beef round in stock, you wont be disappointed. WebWeb When ready to cook, set the Traeger temperature to 450F and preheat with lid closed for 15 minutes. pork shoulder. Place the chuck roast on your smoker and smoke it until the internal temperature reaches 165 degrees F. For me, it took 5 hours to reach this temperature, so adjust smoking time as needed. I LOVE French Dips. Avoid overcooking, and slice very thin before serving. Fum 3h a 225f jusque 140f Cover your roast with an easy dry rub, smoke for three hours. Now, I use both charcoal and charcoal briquettes. You can also get creative, and combine wood chips for customizing your smoked meat flavors. Apply across the entire meat surface, injecting every 1-2 inches. 1 Get the smoker ready to go. Id recommend 225F for the full time. If you inject beef in several places you run the risk of moving pathogens (germs for us uneducated) into the centre of the meat. The National Cattlemen's Beef Association identifies the bottom round roast with UPC number 1464. I HOPE that after reading this post and seeing these pictures you are convinced that you, too, have to give this smoked pork shoulder a try! I had Roast beef with Gravy and Baked, Smashed Potatoes, and Roast Beef Sandwiches. I should explain that the reason She Must Be Obeyed is that she is beautiful and spoils me rotten. Japanese eggplant from the garden for a Sichuan in Quick note The pork shoulder is typically split into two cuts the pork butt or boston butt and the picnic shoulder. The butt is higher up, rectangular in shape, and usually more marbled. This document gives a great description of that. Slice and enjoy. The long cooking process and added moisture will make the meat fall-apart tender while preserving the flavor. Smoke 7 bone chuck roast on low, at 225 degrees F for 2 hours. The myths surrounding inserting a meat probe thermometer into cold meat causing contamination for the same reason(s) stated in this article have largely been debunked in meat smoking circles. Thank you so much for posting this recipe. ( ; Hi Stephanie good question! WebThis Smoked Rump Roast is classic Sunday roast with a smoky twist. I recommend medium done at most! Well, Hubby got creative and made his own blend equal parts of apple, maple, and pecan. What a feast we had! Load the injection into your pistol grip injector. Wow Paige! Web1. Simply season it with your favorite herbs and spices, and fire up the grill. Bone-in is most ideal, but not always as practical. Smoke the roast directly on the grill at 180 degrees Im sure you have some happy co-workers! Surprisingly, eye of round may be at its best served cold. Set the pork shoulder on the Traeger and start cooking. Not only does the bottom round fit the bill when it comes to low fat content, but it also boasts high protein 23 grams per serving. Any kind of Au Jus mix will work. Optional inject the pork with an injection liquid to infuse more flavor and moisture deep inside. You can also roast an eye of round. On top of the roast, put the butter. Remember, you must cook it to 155 F. You could also use a 325 F oven for about 50 minutes but it wont have that nice kiss of smoke. WebPlace Roast over prepared grill and close the grill. Thanks for asking! Take the Dutch oven off the grill and let the roast rest for 10 minutes. Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture. Drop the roast in a Dutch oven with potatoes, I obey so I dont mess a good thing up! Then we pull and eat. Ground Chuck: What Are The Differences? Cook for about 15 minutes per pound until 136-140degrees internal temperature. And thank you for sharing your timing, I love to get other peoples experience with the recipe shared here as tips for others. This post will talk about how to reheat prime rib andhow to avoid ruining it in the process. Slow Smoked Beef Round Roast: How to Cook. Juicy porterhouse steak grilled to perfection and finished with garlic and herb compound butter for an extra kick of flavor. Start your grill and turn the heat to medium to medium-low, or build a fire on one side and put the meat on the other. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! At that point we had to turn the temp up to 225F and start our ribs on the same grill, so the shoulder went up to 225F at this point too. I am going to put the meat in the oven for 10 to 15 minutes. A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. Take it out and then inject the marinade. WebPlace roast in a pan on top of onions and add two cups of beef broth. Smoke for approximately 2 hours at 225 degrees F. Remove from your smoker and loosely cover with aluminum foil for about 30 minutes to rest the smoked beef roast. Braising a bottom round roast will yield tender, shreddable meat thats packed full of flavor from its own juices combined with that of the braising liquid. Put the shoulder into a large pan, and shred. And it is always yummy! Put the probe into the part of the roast that is the thickest. It's infused with garlic cloves and seasoned with my amazing Beef Seasoning, making it a roast More Trim excess fat and silver skin from the surface of the roast. Keep dinner light and cozy with these top-rated brothy soups. It notes that raw meat needs to be brought to an internal temperature of 130 F for almost 2 hours to pasturize. Make sure that you use the recipe card below for the full instructions when you are actually cooking this! I pull it and let it sit on indirect heat low in my reg 5 burner grill (temp at 130) for 2 hours. http://www.bccdc.ca/resource-gallery/Documents/Guidelines%20and%20Forms/Guidelines%20and%20Manuals/EH/FPS/Food/SVGuidelines_FinalforWeb.pdf. If needed, tie the shoulder together with cooking twine. Remove the peppers from the bag. You can, however, add a pan of water to your smoker to enhance the moistness of your smoking beef roast. WebHow to Cook Eye of Round Roast on Your Traeger We'd recommend turning this cut into deli-style roast beef. Allow to rest 15 minutes before slicing thin. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. add roast to disposable tin pan and add to pellet smoker set at 250 degrees. @Nicole Johnson, Follow up here in the comments since my review doesn't show. What You Will Need to Smoke Chuck Roast Directions 1. ! It is not the marinade that introduces the pathogens. If you cook it slower on the back end it will kill them. Cover your cooked roast loosely with a sheet of aluminum foil, in a 'tented' style. Slather the paste over all surfaces of the roast. Thanks for the 180 tip. I have many friends who inject and cook to rare. Rinse the meat and pat it dry. Grab a slab and round up your family, you're about to be the hero of this Sunday meal. Not sure why youd pick ground chuck over regular ground beef? Spread a thin layer of yellow mustard over the whole piece of beef. Learn more. Remove the meat and let it rest on a cutting board tented with foil. Start by setting up your pellet grill as instructed in the manual. Cook to an internal temperature of 155 F or higher. While the pork is smoking at 180F, spritz every 30 minutes with apple juice. Bring the temperature of the Traeger down to 225F. As the name "roast" suggests, you can roast a bottom round. Cover and let the temperature rise to 200. You can also sprinkle some of the dry rub into the meat to make sure the seasoning gets evenly dispersed. Raise the temperature on the Trager to 225F. Now put it back Whatever pathogens you introduce now, will be shortly dead. Trimming an eye of round, rubbing it with a great dry rub, and smoking it until it's just right for Medium Rare. Surprisingly, eye of round may be at its best served cold. Remove the Chuck Roast from the Smoker 9. Ideally, the roast should be at room temperature before it goes into the smoker. WebUsing a sharp knife, score the fat-cap side of the rump roast. Either one of the aforementioned methods will yield a super-tender, succulent bottom round roast thats full of meaty flavor. If youre new to the concept of smokers, or have never heard of a Traeger at all, Ive written a summary post to cover all the basics and help you on your way! Its a versatile piece of meat that will no doubt leave you with leftovers, more money in your wallet and enough lean protein to build muscle. More Info At www.traeger.com Roast Beef On The Traeger Traeger Beef Pot Roast Traeger Recipes Rolled Rump Roast Top Round Roast On Traeger Visit site A quick sear and a long, slow cook on your Traeger will produce the tender, rosy roast beef you'll find at the local deli. Cut five small holes in the roast and put garlic cloves in each one. All of the injection needles and syringes should be properly cleaned and boiled in clean water for at least 20 minutes to insure proper sterilization. You could get more flavour and that is usually a good thing. Your email address will not be published. Preheat Turn your smoker to 250 degrees Fahrenheit and preheat according to manufacturers directions. More expensive roasts have lots of intramuscular fat. Required fields are marked *. Smoke this hearty roast low and slow, then sink your teeth into a pre-historic chunk of protein that's dripping with flavor. Place enough onion slices to cover the bottom of the slow cooker, then place the meat on top. We'd recommend turning this cut into deli-style roast beef. All thats left now is to slice it up. We used a sirloin cap roast in this particular dish, but any of the typical cuts of beef would work. WebHow to Cook Rump Roast on Your Traeger We recommend our smoked pot roast technique for rump roast. I have been working on a 10 lb, bone-in, pork butt since last night around 6:30 pm, using this method. If using an injection marinade, do your injection now, following a patchwork pattern across the pork shoulder. Recipe Instructions Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders together.Give the roast a good rub down with Worcestershire sauce before applying the spice rub. WebReduce the Traeger temperature to 225. Snake River Farms is our cream of the crop online option. So, when it's served cold, each bite is more consistent. Recipe Instructions Preheat smoker to 250 degrees.Coat the rump roast with No, its not the liquid thats a problem, but the stuff on the outside of whole muscle meat, that you dont want to put inside the meat, Mike is right. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Look no further! And now Im here to share with YOU what we learned so you can repeat it as well! Remove the stems and seeds and discard. Your email address will not be published. If you need more broth, add it. Cover it tightly and let it cook at 275 for another 3-4 hours, or until the roast gets to about 205 and is easily shreddable. Nice . Repeat this process in a grid pattern, all over the roast. unless Ive missed something, An interesting idea. of Do this in a pan as there will be some injection fluid leak out. Video producer A very easy smoked beef roast for a pellet grill. Traeger Smoking a Beef Roast Preheat your Traeger (or any pellet smoker) to 250 degrees. Apply dry rub to all sides of the roast, massaging well so it binds with the meat. Follow @CookCraftCultivate, Copyright 20182023 Kristi Stephenson Creations LLC. Im so happy hear you loved it! Pour the gravy over the roast in an even layer. What about searing the outside to kill the pathogens before injecting? 450 F / 232 C 2 Add the fresh garlic, thyme, salt, oil, and vinegar to a food 4.1/5 (15) Smoke on your Traeger at 180 degrees Fahrenheit for 4 to 5 hours, until the meat is dry but chewy and somewhat bendable. Basically, taste it and add a little of this and that until you are satisfied with the finished product. Put the roast into the smoker and close the top. 4. Posted in Recipes, Videos, Entres and Beef. That Johnny's powder is just my personal favorite. Juicy Traegered meat is stuffed between two thick-cut pieces of bread, and topped with giardiniera for one epic meal. For this Roast Beef Recipe if desired, pre-sear the beef or pork shoulder for more flavor: In a Dutch oven, heat 1/4 cup vegetable oil on medium-high heat until slightly smoking, then sear the meat for about 2 minutes each side until brown. The charcoal makes the fire smell like a campfire, and the briquettes help it burn longer. This cut is best for roasting, chilling, and serving in cold, thin slices in sandwiches. Add more chopped onions, potatoes and carrots. Required fields are marked *. Low and slow will do it also. Follow the steps below if youd rather use a slow cooker. It wouldnt be uncommon for it to take at least 12 hours at 225F. How to cook a beef roast on a pellet grill? Start the pork at 180F the night before and let it go for about 12 hours, or until the internal temp reaches at least 160F, but anywhere up to 180F (it just depends on how much patience you have :)). -Kristi. There are quality options when purveying meat online, and its worth noting if youre having trouble sourcing locally. Smoke the roast at 250F until the internal temperature reaches 125F, about 2.5 hours. Generously sprinkle roast with dry rub and work into meat. Not at the temperatures recommended in my post. Remember to check the water, wood chips, or pellets and replenish as needed. It is a lean cut of meat with little fat marbling, so it benefits from the extra moisture of the low and slow braising process. I am no expert on food pathogens but it is my understanding that the reason sous vide is safe cooking at such low temperatures is that it cooks for many hours. I agree it is the needle pushing pathogens in but do not agree with the searing first if you are smoking. Obviously, you don't want to freeze it too much, because it would be impossible to slice. I frequently use these beef round cuts as they are low-fat, undervalued, but extremely flavorful. Normally, we would put them in a cooler to insulate them and keep the juices in while they cool. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. I RECOMMEND THIS TO ANYONE THAT COOKS IN A SMOKER. Throw the chuck roast on a preheated smoker and let it cook at 225F for 3-3.5 hours. Our Smoked and Shredded Beef Dip Sandwich takes a tender beef roast and slow smokes it before it gets sealed and braised in a savory au jus. Obviously, these muscles get plenty of use when the animal moves which means the meat is tougher much tougher than traditional roast cuts like prime rib. I will tell you a lot of people have made this recipe to rare and told me they had no problems. Many recipes you find for smoked pork shoulder will have you cook it the whole time at 225/250F, until it reaches at least an internal temperature of 190F. . Got most of our fall and winter garden planted tod I only got two days off. Toast buns lightly, spread with Vidalia Onion Mayo or Dr Pepper Barbecue Sauce, layer with thin sliced smoked roast beef. Looks as good as a prime rib, nice job as always, and cooking it to 155 to be safe is a great idea, it still looks on the rare side to me. Get your smoker going with your preferred hard wood at a temperature of 225 degrees F. 2 Add flavorings to the roast. Preheat your smoker to 225 degrees F. Place seasoned beef into your preheated smoker directly onto the grill. You can experiment with leftovers too. Both offer Bottom round roast on their sites, but they sell out from time to time. This piece of meat got a nice smoky flavor from the fire, which stayed with it even when it was cold. Let the steak smoke until the internal temperature reaches 110 degrees. This will let the beef get its last few degrees of cooking and soak up the juices again. We planted some saffron b I use sous vide , why is 133 temperature ok in sous vide and not okay when smoked? Shredded beef dips are pretty easy to reheat. For optimal flavor, use Super 4.8/5 (83) Phone: (800) 872-3437 Category: Beef . This breaks up the muscle fibers further, making your smoked beef roast portions even more tender! Raise the temperature on the Trager to 225F. For pulled pork, use pork shoulder butt if at all possible. Make sure the foil is high enough so that it doesn't spill out. cajun seasoning, Butt Kickin' Blacken, Original Recipe, to taste. Yup! Before you put the pork on the smoker, rub it down with yellow mustard, and then sprinkle your favorite dry rub generously all over. Remove meat from the grill and place it into a roast pan. It took just under two hours to get to 155 F. I brought the roast in and let is rest for 10 minutes and carved it. If youre striking out finding a bottom round roast online, its worth the leg work to find a local farm or butcher and support your community as well. Free Shipping on Qualifying Orders of $89 or More, 10 Steps to Choosing the Grill of Your Dreams, Cast Iron Cooking: 5 Everyday Applications, How to Select a Freestanding Gas Grill That Will Last, The Secret to Buying the Perfect Patio Umbrella, Cattleman's Grill California Tri-Tip Seasoning, Noble Saltworks Pecan Smoked Flaked Finishing Salt, All Things Barbecue Meat Injector with Pistol Grip, ATBBQ Marinade and Injection Mixer Bottle, Yoder Smokers YS640s Pellet Grill with ACS. Or, build a fire on one side and put the meat on the other. Put the roast right on the grill and heat it to 225 degrees (122 degrees Celsius). However, not all cows are raised equally, and its worth your time to source ethically raised animals. Mix the veggie stock, Butcher BBQ Prime Dust and Worcestershire sauce in an injection mixer. WebPut the roast directly on your grill grate, fat-side up, and cook for 3 hours, Add the broth and onions. Sprinkle the meat with salt, pepper, and granulated garlic and rub it in until all sides are covered. Combine the ingredients for the horseradish spread and mix well to combine. Beef Jerky in Electric Smoker Flank Steak 1/8" thick strips Cut along the grain; slightly frozen for easy cutting Marinate 1 hour in: 1/2 cup soy sauce 2 tbsp worcestershire sauce 2 tbsp honey 1 tbsp pepper flakes 2 tsp onion powder 2 cloves pressed garlic 1 tsp liquid smoke 1 tsp fresh black pepper Pat. After about an hour and fourty five minutes on Place the roast directly on the smoker rack. I find if you sear first, the meat doesnt take on as much smoke flavour. Mix well to form a rough paste. The level of doneness is based on the internal temperature of the roast as read by a digital meat thermometer. Your email address will not be published. So we actually just wrapped them well and left them sitting out in the shade. Once you turn the heat up to 225F, wrap the pork in foil and put a little apple juice in the bottom of the foil for some added moisture. Thank you for sharing David! The bottom round roast should be cooked until it is very tender, to an internal temperature of 204 degrees Fahrenheit. Smokey Au Jus 1- Lg Onion, 4-5 Carrots, 3-4 Ribs Celery 3-4 Peeled Cloves of Garlic Toss them in a pan under the Beef, and let the whole deal Smoke for one hour, THEN add 4-6 Cups Beef Broth, 2 Tbs Tomato Paste, 1/2tsp Dry Thyme (4-5 sprigs Fresh) 1-2 ea Bayleaf Finish the Smoking process to the IT you want. Packed with our most popular recipes includingbrisket, pulled pork, ribsand more! Serve the roast with the vegetables and the juices from the pan. beef The beef roast should rest for 30 minutes or more after being wrapped in foil and a towel. You can always reach out and special order if need be. This was honestly our favorite smoker recipe to date. Smoked Scrape the blackened skin from the flesh. This easy-to-make smoked beef roast is an ideal way to take a very cost-effective cut of beef like the eye of round, top round, or bottom round roasts and add amazing flavor! Thanks for the tips and the recipe. Rub a 3lb to 5lb roast with your favorite dry rub or just salt and pepper and let sit at room temperature for an hour. Serve with horseradish sauce. grilling Hearty breakfast burrito with veggie, eggs and smoked brisket filling wrapped in a crunchy cheese blanket. Place the sliced onions in the bottom of a large disposable Bottom round roast is a common, economical cut that can be found at most local groceries, farms and butchers. Insert your cloves of g arlic into these wholes. 1 tsp garlic powder 1 tsp onion powder 1 tsp kosher salt 1 tsp black pepper 1 (3lb) chuck roast Combine all of the dry ingredients and rub the chuck roast with the mixture. I appreciate that above marinade recipe is not sweet as most injection marinade recipes are ruined with apple juice or other sweet concoction. And we have saffron!! I can tell you it was yummy! I am not willing to take that risk. Remove roast from bag and pat dry. 4. Combine the seasonings in a small bowl and coat the, Preheat the Traeger at 180 degrees for 15 minutes. Add Beef Broth and Cover with Aluminum Foil 7. This recipe for your pellet grill is quick, easy, and tastes great! Add four to six cloves minced garlic and a cup of broth or water to the slow cooker. As for rinsing the meat, it wouldnt eliminate all bacteria. Take command of your grill from the couch, or on-the-go with the Traeger App. turning this cut into deli-style roast beef. Place your prepared brisket (unwrapped) in the smoker with the pointed end facing the main heat source. gonna make my husband refer to me as that from now on. Load the pellet hopper or chip basket with your desired wood chips. SmokedBBQSource is supported by its readers. Take a knife and insert it 4-5 times in the roast From pelletsmoker.net 4.3/5 (177) Category Main Course Cuisine American Total Time 8 hrs 50 mins See details, Smoked Beef Rump Roast. Smoke at 180F for ~12 hours, until the meat reaches an internal temperature of at least 160F, up to 180F. Put the Dutch oven on the grill grates, close the lid, and cook the roast for 25 to 30 minutes, or until the outside is browned. Support The National Cattlemen's Beef Association identifies the eye of round roast with UPC number 1480. Cut away the surface fat and silverskin from the eye of round. Oak and hickory are still my top two picks, especially when combined with cherry wood! Once the shoulders reached 205F internal, we pulled them off, wrapped them in towels, and let them sit for 2.5 hours. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox.